The new way to eat dumplings, sour soup dumplings, is simple and easy to learn, and adults and children love to eat it

Today I will share a new way to eat dumplings, sour soup dumplings, the method is simple and easy to learn, adults and children like to eat it, interested friends come and try it!

Ingredients: 1 bag of quick-frozen dumplings, chopped green onion, minced garlic, minced ginger, spicy millet, coriander, light soy sauce, balsamic vinegar, chili oil.

Method: 1. Add chopped green onion, minced garlic, minced ginger, spicy millet, coriander, light soy sauce, balsamic vinegar and chili oil to the bowl for later use.

2. Cook quick-frozen dumplings in a pot under cold water, add a spoonful of salt to prevent sticking, and cook over high heat until the dumplings float. Add two more spoonfuls of dumpling soup to a bowl and stir well.

3. Remove the cooked dumplings and put them in a bowl. This delicious and appetizing sour soup dumpling is ready, interested friends hurry up and collect it!