In winter, radish is so fragrant, it will be out of the pot in 5 minutes, less oil and nutritious

Today I want to make radish into small cakes to eat, 5 minutes out of the pot, less oil and healthy, nutritious and delicious, there is a different flavor, suitable for all ages, great! Let's share this radish cake

【Ingredients】1 green radish, 2 eggs, 20 grams of cake flour, a small amount of Sichuan pepper powder, and an appropriate amount of salt.

【Directions】

Wash the green radish, peel it, cut it into thin strips with a planer, or cut it with a knife.

Add a spoonful of salt and grab it up and down with your hands to let the shredded radish taste in advance.

After 5 minutes, you will notice that there will be a small amount of pickled radish water in the pot, so you don't need to pour it out, leave it in the pot.

Crack two eggs into the bowl.

Stir the eggs with chopsticks and coat the shredded radish with the egg mixture.

Sprinkle a spoonful of peppercorn powder into the pot to enhance the flavor of the radish and stir well.

Add a spoonful of cake flour to the basin, about 20 grams.

Stir the batter in one direction with chopsticks until there is no dry powder.

Finally, it's this thick state.

Preheat the electric baking pan in advance, brush with a layer of oil, put the shredded radish paste into the electric baking pan, and arrange it into a circle. It doesn't matter if you don't have a mold.

After frying one side, turn the cake over, brush with another layer of oil, cover and fry until golden brown on both sides.

After frying, it is served.

The fragrant biscuit is ready, crispy on the outside, soft on the inside, fragrant, slightly salty, and it is a very delicious snack. Simple and fast, nutritious and delicious, it is suitable for all ages.

Tips:

Shallow the radish into shreds and add a small spoon of salt to marinate it, taste it in advance, and do not pour out the pickled radish water, use it together with flour. The radish itself has no taste, and then add a spoonful of pepper powder to taste the cake made by it, which is fragrant from the inside out.