The home-cooked method of steaming enoki mushrooms with garlic is too simple, the garlic has a strong fragrance, and it is better than grilling in a barbecue restaurant

 

【Steamed enoki mushrooms with garlic】

Ingredients required: 1/2 kg of enoki mushroom, 1 head of garlic, 1 coriander, appropriate amount of oil and salt, 3-4 red peppers, 2-3 tablespoons of steamed fish soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence

Steps:

1. Cut the garlic into minced pieces, put the minced garlic in clean water and wash it, then filter out the garlic with a drain and drain the water.

2. Heat oil in a pot, add half of the minced garlic, stir-fry over low heat, fry the minced garlic until fragrant, and the color is slightly yellow.

3. Add the remaining half of the minced garlic, stir-fry evenly, add oyster sauce, a little salt, chicken essence, stir-fry evenly, turn off the heat, and the garlic seasoning sauce is ready.

4. Cut off the roots of enoki mushrooms, tear them into small flowers, put them in clean water and wash them, drain the water and set aside.

5. Spicy millet cut into chili rings, parsley into sections.

6. Place the enoki mushrooms in a circular circle on a plate.

7. Pour the prepared garlic juice over it.

8. Add water to the steamer and boil, put the plate containing enoki mushrooms on the steaming drawer of the steamer and steam it through water, cover the pot, steam on high heat for about 5 minutes, and steam the enoki mushrooms until soft.

9. When the time is up, take out the plate, put the millet spicy in the middle, then sprinkle the coriander segment, pour in the steamed fish soy sauce in a circle, add oil to the wok and heat it, heat the oil until it smokes, pour the hot oil on the millet spicy, and a plate of steamed enoki mushrooms with garlic is ready.

Tips:

When stir-frying minced garlic, it should be fried over low heat, which can bring out the flavor of garlic, and it is easy to scorch the garlic with high heat, and the enoki mushrooms are easy to cook, and the steaming time is about five minutes, and the enoki mushrooms can be steamed and softened. If you don't like to eat millet spicy, you can use chopped green onions instead.