Creative omelets, no kneading or rolling, chopsticks stir, easy to make tender and delicious omelets

Today I will share with you a new way to make egg cakes, no kneading, no rolling, chopsticks stirring, easy to make tender and delicious egg cakes.

1. First of all, we need to add an appropriate amount of salt to the flour, the batter with salt is more glutenous, and the egg cake is not easy to break.

2. Add an appropriate amount of water to the flour and stir in one direction, leave for about 10 minutes, and then continue to add an appropriate amount of water to the batter and stir evenly, so that the batter is more chewy.

3. In the process of frying the omelet, pour the eggs into the raw embryo, and the resulting omelet is both beautiful and fluffy.

Omelets

Ingredients: 300 grams of flour, appropriate amount of salt, 3 eggs, 600 ml of water, 1 green chili, 1 ham sausage, soybean oil

Step 1: Pour the flour into a basin, add an appropriate amount of salt, pour in 400ml of water first, stir with chopsticks while pouring, and stir until it becomes a more viscous paste, until there are no gnocchi. Cover the pot and let rise for 10 minutes.

Step 2: Wash and cut a large pepper into small pieces, and cut the ham sausage into small cubes for later use.

Step 3: Pour 200ml of water into the stirred batter in batches and stir well in one direction. Use a spoon to go down and put it in an assembly line state.

Step 4: Brush the pan with oil, turn on low heat, pour a spoonful of batter into the bottom of the pan, shake the bottom of the pan, and evenly flatten the batter into a thin round shape. Grill for 15 seconds and the batter will set, beat an egg on top, brush the egg mixture evenly with a brush, and sprinkle the chili flakes and diced ham on top of the egg mixture. Turn on low heat to bake the egg liquid to solidify, pour a layer of cooking oil on the surface, gently lift the bottom with a spatula and turn it over, and then bake it for 15 seconds until both sides are golden.