Don't throw away celery leaves, stir everything, and make breakfast cakes in 10 minutes, which are healthy, nutritious and fat-thin

Today I would like to share with you the breakfast cakes made of celery leaves, no need to knead the dough, just stir everything, and it can be made into super soft and fragrant cakes in 10 minutes, healthy and nutritious, and most importantly, lose fat!                                                                                           

 Nutritious reduced-fat celery leaf whole wheat cake 

Ingredients: appropriate amount of celery leaves, 100 grams of whole wheat flour, a little salt, 1 egg, 160~180 grams of water

1. Cut off the celery leaves, grab and wash them in water a few times, and then soak them in water containing a little baking soda for a while, and wash them several times before use, so that they can be washed more thoroughly 

2. After washing the celery leaves and controlling the moisture, then cut them into fine pieces and put them in a large bowl, add 1 teaspoon of salt and mix evenly, marinate for a while, and turn and turn from time to time during the period to make it more evenly pickled

3. Then prepare the batter, add eggs and water to the whole wheat flour, and slowly stir until there is no dry powder and no lumps in the thin batter for later use, because the celery leaves have been salted, so there is no need to add salt here

4. Celery leaves are pickled and softened and have a lot of water, at this time you can taste the saltiness, if it is within the acceptable range, then directly pour the adjusted thin batter in, if it is salty, you can put the celery leaves a little over the water, squeeze out the water and then mix with the thin batter, it is recommended to put less salt when pickling celery leaves, so that it is more original 

5. Brush a thin layer of corn oil in a frying pan, put in a tablespoon of evenly mixed thin batter, and flatten it with a spatula

6. Because of the relationship between vegetable leaves, the batter is not easy to flat, and you need to use a shovel to sort it out carefully

7. When the bottom surface of the cake is set, and a little batter has not yet solidified on the surface, turn it over 

8. After both sides of the cake are seared until the shape is set and golden brown, it can be served

9, Freshly baked cakes, burnt on the outside, soft on the inside, and a faint fragrance of celery, less oil and no sugar, rich in fiber and other nutrients, very suitable for fat loss during consumption, fat loss friends must try!

Tips:

1. Soaking celery leaves in water containing baking soda is to better remove the residual pesticide components on celery leaves, and wash them several times after soaking.

2. It will be better to marinate the celery leaves first, and you can ignore it when time does not allow.

3. When turning the cake, you must wait for the bottom surface to be set, otherwise it will easily break.