After winter, use this dish as a filling, moisten the intestines and laxative, do not roll the skin, simply steam it, and it is nutritious and delicious

Today we are sharing a lazy steamed pork bun that does not roll the skin and does not knead the dough.

After winter, use this dish as a filling, moisten the intestines and laxative, do not roll the skin, simply steam it, and it is nutritious and delicious

【Steamed pork bun】

Prepare the ingredients as follows:

Pork, leek, shepherd's cabbage, light soy sauce, oyster sauce, salt, oil, green onion, ginger

The cooking steps are as follows:

Step 1: Prepare all the ingredients, stir the pork into minced meat, chop the green onion, mince the ginger into the minced pork, add light soy sauce and salt and stir well, if it is too dry, add a small amount of water many times and continue to stir until it is strong.

Step 2: Add an appropriate amount of oyster sauce and continue to stir.

Step 3: Stir it up like this.

Step 4: Pick and wash the shepherd's cabbage, blanch it with boiling water, squeeze out the water, and chop it into chopped shepherd's cabbage.

Step 5: Then wash and chop the leeks and put them into the meat filling, and finally add an appropriate amount of salt and oil and stir well.

Step 6: Take a wonton wrapper, put the filling in the middle, smear the perimeter of the wonton wrapper with water, roll the wonton wrapper from one end, and compact both sides with a fork. That's it, wrap them all up in turn.

Step 7: Put an appropriate amount of water in the steamer, put the steaming packets, and cook for another seven or eight minutes after boiling.

Tips:

If there is no meat grinder to stir the minced meat, the minced meat will taste better. If you buy too much or dig too much at one time, you can blanch it and put it in the refrigerator for frozen storage.