The practice of spicy squid larvae, the squid is spicy on the outside and crispy on the inside, and the taste is not inferior to that of a big hotel

【Spicy squid】

1. Ingredients: 1 kg of squid young, 1 piece of ginger, 4 spicy millet, 1 handful of shallots, 2 spoons of rice wine, 1 spoon of light soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Second, the preparation of spicy squid larvae:

1. Prepare all the ingredients, rinse the larvae with water, and then use chopsticks to remove the ink sac and internal organs. Because the inside of the ink sac is black, it affects the appearance a little. There will be some sand in the internal organs, and if you don't remove it, it will affect the taste. Then use scissors to cut off the eyes and teeth, wash them again, and drain them for later use.

2. Now let's prepare some ingredients, peel and clean the ginger, and cut it into slices. Cut the millet spicy into oblique blades, clean the shallots, cut the green onions into long sections, and put them into the ingredients and put them on a plate for later use. Cut the green onion into long pieces and put it in another bowl.

3. Take a pot, put an appropriate amount of cooking oil in it, wait until the oil is hot, pour the ingredients just cut into the pot, and stir-fry to bring out the fragrance. After the ingredients are stir-fried, we put the drained squid into the pot and spread evenly. Fry over high heat for 2 minutes to volatilize some of the water in the calamari and fry the calamari until fragrant. The squid larvae that are quickly fried over high heat are not easy to shrink, and the taste is sweet, crisp and tender, which is particularly delicious.

4. Wait until one side is fragrant, we turn the squid over and continue to fry for about 1 minute. At this time, start to season, and pour 2 spoons of rice wine along the edge of the pot, which can play a good role in removing the smell and increasing the flavor. Then add 1 tablespoon of light soy sauce to bring out the flavor of the young squid, then add a little salt and stir-fry quickly. At this time, pour the green onion leaves into the pot and stir-fry quickly for 10 seconds, then turn off the heat and remove from the pot.

5. Our spicy, crispy and tender spicy squid larvae is ready, and the squid larvae do this, simple and delicious. Eating some spicy food in winter can always stimulate appetite, children used to be afraid of chili peppers, but recently they can taste it, saying that it is much better than boiling.