In the hot summer and the appetite is not good, which soups are delicious and spleen-invigorating?

Fresh beef balls and radish soup

1. [Ingredients]:

1. Fresh beef

2. Pork fat in moderation

3. White radish

4. Horseshoe (water chestnut)

5. Parsley

2. [Seasoning]: ginger slices, salt, cooking oil, ginger slices and ginger juice

3. [Tool]: Mixer (can be used for grinding meat)

Steps:

1. Wash the fresh beef and pork fat first, slice and dice, wash and slice the white radish, cut the water chestnut and parsley, prepare a little more ginger, and use it in two parts.

2. Take part of the ginger slices and stir them into minced ginger with a garlic pounder, and squeeze out the ginger juice.

3. Then add the meat ginger juice to the blender, sprinkle in an appropriate amount of salt and oil, whip several times, whip into sticky minced meat, and finally add water chestnut grains and mix well.

4. Bring food-grade gloves, take an appropriate amount of minced meat with a spoon, and evenly make round beef balls back and forth in the palm of your hand for later use.

5. Pour an appropriate amount of water into the pot, add sliced radish and ginger. After the beef balls are boiled, turn to low heat and cook for five or six minutes, depending on the size of the meatballs.

6. Finally, add an appropriate amount of oil, celery and salt to taste, bring to a boil again, then turn off the heat and serve on a plate.

Fresh beef and radish soup

ginger juice, beef, pork fat, water chestnut,

Stir the beef, fatty meat, ginger juice, salt and oil together

Finally, add the horseshoe and mix well with chopsticks

There are round meatballs shaped like a spoon

Fresh beef meatballs

Ingredients for radish beef meatball soup

Add ingredients other than celery and a little cooking oil

Once cooked, add the celery cubes and salt to taste

Take the radish beef meatball soup out of the pot and put it on a plate

Fresh beef balls and radish soup