The secret recipe for spicy cabbage is here, spicy and crispy, you can see it at a glance, and you can make it at home

Ingredient list: Chinese cabbage, salt, coarse chili noodles, fine chili noodles, glutinous rice flour, rock sugar, fish sauce, leeks, green onions, ginger and garlic, apples, pears

How to make

Step 1: Break the cabbage in the middle, divide it into four halves, evenly coat it with salt, and marinate it in a pot for 3-4 hours.

Step 2: Squeeze out the water of the pickled cabbage, put it in cool boiled water to wash off the excess salt, and squeeze the water again for later use.

Step 3: Pour 900 grams of water into the pot, add 100 grams of glutinous rice flour and stir well, stir well, turn on low heat, heat until the glutinous rice milk is viscous, then add 90 grams of rock sugar while hot, stir until the rock sugar melts, and pour it into a basin for later use.

Step 4: Apples, pears, onions, ginger, garlic and shrimp skin are put together in a meat grinder and crushed.

Step 5: Make chili sauce, add the broken fruit puree, 110 grams of coarse chili noodles, 160 grams of fine chili noodles, and 250 grams of fish sauce to the cold glutinous rice milk, stir well and set aside.

Step 6: Cut the chives and leeks into long sections, shred the white radish, add 2 tablespoons of salt, 40 grams of coarse chili noodles, 20 grams of fine chili noodles, stir well and marinate for 30 minutes.

Step 7: Evenly spread the prepared chili sauce on each cabbage leaf, the cabbage root can be appropriately smeared more, after the chili sauce is evenly smeared, then the pickled chives, leeks and radish shreds are evenly sprinkled in the middle of the cabbage leaves, which plays a role in increasing flavor and freshness, and finally put the pickled spicy cabbage into a container, cover with plastic wrap and put it in the refrigerator to seal and store for more than 7 days.

Precautions

1. Don't make the chili sauce for pickling spicy cabbage too thin, otherwise it will not be easy to hang the pulp.

2. It is best to wash the pickled cabbage with cool white water, which can increase the storage time of spicy cabbage.

3. The proportion of ingredients such as chili peppers should be moderate, and the proportion in the article is best

4. The container for storing spicy cabbage should be oil-free and water-free to ensure that it is clean.