There is a knack for making preserved egg and lean porridge, no wonder the breakfast shop sells it so delicious, you can learn it in 2 minutes

Ingredients

Ingredients

4 preserved eggs, 100 grams of lean meat, and an appropriate amount of rice

ingredient

10 grams of ginger, 5 grams of salt, 10 grams of green onions, 2 grams of pepper

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The preparation of porridge with preserved eggs and lean pork

1. First of all, we peel and wash the ginger, cut it into shredded ginger, and put it on a plate for later use.

2. Wash the shallots, cut them into chopped green onions, and put them on a plate for later use.

3. Prepare 4 preserved eggs, remove the shells, and cut them into small cubes.

4. Rice should be washed first, boil water in a pot, add rice after boiling over high heat, and cook over low heat for 20 minutes.

5. Now let's cut some lean diced meat, try to choose the tenderloin, cut it into small cubes of about 1 cm, and put it in a bowl.

6. Add 5 grams of salt, 2 grams of sugar, 2 grams of pepper and 10 ml of cooking wine to the meat bowl to remove the smell, and marinate for 5 minutes.

7. After the rice porridge boils for 20 minutes, we put the ginger shreds into the pot, then add the marinated lean meat, and stir it.

8. Add diced preserved eggs, a little salt, a little pepper to the pot, and boil over low heat for 5 minutes.

9. 5 minutes later, we pour a little sesame oil out of the pot, you can add a little green onion when eating, so that a delicious and simple preserved egg and lean porridge is ready, friends have different practices, welcome to leave a message in the comment area to the editor.

Editor's tip

1. When boiling porridge, in order to prevent the bottom from sticking, stir the bottom of the pot frequently.

2. Before putting the diced meat into the pot, you can blanch it first, so that it will not be too fishy.