How to make shredded radish salad delicious? Pay attention to a few tips, crisp and refreshing, appetizing and delicious!

Today I would like to share with you a cold salad of shredded white radish, which is simple, crisp and refreshing, and appetizing

【Shredded white radish】

Ingredients: white radish, garlic, millet pepper, light soy sauce, salt, aged vinegar, sesame oil, shallots, red oil chili, sugar.

The steps are as follows:

Step 1: Prepare a white radish and clean it, remove the skin, slice the white radish first, and then cut it into thin strips. This step can also be rubbed into silk with a silk polishing board, and I personally prefer to cut it myself.

Step 2: Add two teaspoons of salt to the radish and mix evenly, marinate for half an hour, and marinate the water in the radish. The white radish is particularly crispy and has no bitter taste.

Step 3: Take advantage of this time, let's prepare some accessories: two cloves of garlic cut into fine pieces, and then cut some millet pepper rings, if you don't like to eat spicy ones, you can leave them out, wash the shallots into chopped green onions, cut them and put them in a bowl for later use.

Step 4: After the shredded radish is marinated, grasp it vigorously with your hands to fully capture the moisture inside. Then put it in a piece of clean gauze and wrap it, squeeze out the water inside, try to squeeze the water inside as much as possible, the drier the squeezing, the crisper the taste of the shredded radish mixed out. Then put it in cool boiled water to wash it off, remove and squeeze out the water, and put it in a large bowl for later use.

Step 5: Now let's adjust the taste, add an appropriate amount of light soy sauce, aged vinegar, salt, sugar to enhance freshness, if you like to eat spicy, you can have a spoonful of red oil chili, and finally add a few drops of sesame oil to enhance the fragrance, stir well with chopsticks, put it on a plate, and it is delicious.