How do you make zucchini delicious? Autumn is suitable for such a combination, it is better than putting meat, it is too good to eat

【Zucchini tomato scrambled egg】

Ingredients: 2 zucchini, 2 tomatoes, 2 eggs, appropriate amount of oil and salt, 1 shallot, 2 cloves of garlic,

Steps:

1. Prepare the required materials, wash the ingredients, zucchini with thin skin, thick meat, juicy, meat and vegetarian, vegetable filling, and deeply loved by people, if you find that the zucchini has a bitter taste when eating, it may contain bitter substances "cucurbitacin", do not eat.

2. Knock the eggs into a bowl, beat evenly so that the egg whites and yolks are fully combined, remove the stems of the tomatoes, and then cut the tomatoes into pieces.

3. Cut the zucchini in half and cut it into slices with a top knife. Don't be too thin, it's easy to break when fired, just a little thicker than a coin.

4. Add oil to the pot and heat it, pour in the egg liquid, spread it out, wait for the egg liquid to solidify slightly, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

6. Add a little oil to the pot, add chopped green onions and garlic slices and stir-fry until fragrant, then add tomatoes and stir-fry, stir-fry the tomatoes to get juice.

7. Add the zucchini slices and stir-fry them together until they are slightly soft.

8. Add the scrambled egg pieces, add salt, stir-fry quickly over high heat, turn off the heat, and a plate of scrambled eggs with zucchini tomato and color is ready.