Share a few special dishes, which are simple, nutritious and delicious, and feel different food.

Spicy fragrant pot

Ingredients:

Hot pot meatballs, corn, shiitake mushrooms, enoki mushrooms, green vegetables, lotus root garlic, shallots, hot pot ingredients, bay leaves, Sichuan peppercorns, ginger slices, dried chili peppers, bean paste.

Method:

The first step is to peel and slice the lotus root, cut the corn into sections for later use, boil water in the pot, put in all the ingredients and cook and remove them. Heat the oil in a pan, add all the seasonings and stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil, add all the ingredients.

Step 2: Add two spoons of light soy sauce, a spoonful of oyster sauce, mid-mountain salt chicken essence, add green vegetables, stir-fry evenly and sprinkle with white sesame seeds.

Potato chips chicken wings

Ingredients:

Chicken wings, green onions, ginger, garlic, black pepper, Orleans marinade, light soy sauce, cooking wine, oyster sauce, eggs, potato chips, starch.

The first step is to cut a few knives on both sides of the chicken wings, add green onions, ginger and garlic, add half a spoon of pepper, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, two spoons of Orleans marinade, grasp and marinate for half an hour.

Step 2: Crack the potato chips, beat the eggs, dip the chicken wings in a layer of starch, wrap in a layer of egg liquid, and dip a layer of potato chips into crumbles.

Step 3: After everything is done, put the stacked chicken wings directly into the frying basket of the air fryer, and choose air frying for 25-30 minutes.

Sauce cake

Ingredients:

3 pieces of finger cakes, green onion and garlic, bean paste, cumin powder, five-spice powder, white sesame seeds, sugar, starch.

Method:

Step 1: Cut the green onion into sections, mince the garlic, add oil to the hot pan, add the minced garlic and stir-fry until fragrant.

Step 2: Add a spoonful of bean paste, a spoonful of cumin powder, a spoonful of five-spice powder, a spoonful of white sesame seeds, half a spoon of sugar, add half a bowl of water starch, and cook until thick.

The third step is to start another oil pan, let go of the cake, fry until golden brown on both sides, brush with a layer of sauce, and sprinkle with chopped green onion and sesame seeds.

Pan-fried pork belly

Ingredients:

Pork belly, ginger and garlic, cooking wine, light soy sauce, oyster sauce, sugar, onion, chili powder, white sesame seeds, barbecue sauce.

Method:

Step 1: Cut the pork belly into thick slices, add garlic slices and ginger shreds, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, some shredded onions, grasp and marinate for half an hour.

Step 2: Heat the pan with oil, add the pork belly, fry until browned on both sides, add a spoonful of chili powder, a spoonful of white sesame seeds, a spoonful of barbecue ingredients, and stir well.