Mao Xuewang family version, the method is simple, and the taste is super good
The ingredients are: duck blood, luncheon meat, hairy tripe, shutters, soybean sprouts, rape!
Duck blood, sliced luncheon meat!
Heat the oil, and stir-fry the minced garlic and dried chili peppers until fragrant!
Stir-fry the soybean sprouts and rape, add a pinch of salt, stir-fry and put in a large bowl!
Heat the oil, add green onions, ginger slices, garlic slices, millet peppers, a spoonful of bean paste, a piece of hot pot base, and stir-fry the red oil!
Add water!
Add a spoonful of light soy sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of oyster sauce and bring the soup to a boil!
Once the soup is boiling, add the sliced duck blood, luncheon meat, hairy tripe and white leaves, and when cooked, scoop them up in a large bowl of bean sprouts and rape!
Pour the rest of the soup into a bowl!
Sprinkle with minced garlic, chopped green onions, sesame peppers, dried chilies, sesame seeds, and pour hot oil on top!
What a big bowl! The portion is very generous, and you can also put some of your favorite vegetables to eat!