Teach you the traditional method of Sichuan fried rice cake step by step, the steps are detailed, and the novice succeeds at the first time, which is really fragrant

      Today I will share with you the method of fried baba, which is crispy on the outside and glutinous on the inside, fragrant and delicious!                                     

Directions:

1. First prepare an appropriate amount of glutinous rice to wash it, then add an appropriate amount of water, soak it for a night, soak it and then take it out, put it in a steamer that can leak water, and poke some small holes on the glutinous rice for ventilation, so that it can be cooked faster.

2. Prepare an appropriate amount of mung beans to wash them, add water, soak them for one night, control the water to dry, put gauze in the steaming drawer, put the mung beans in the gauze and spread them flat, poke a few small holes on them for ventilation, so that they can cook faster.

3. Put more water in the steamer, put the mung beans on the lower layer, then put the glutinous rice on the top layer, cover the pot, steam for 30 minutes after steaming, add a bowl of boiling water on top of the glutinous rice and mix well, then cover the pot and steam for 20 minutes. (The purpose of adding boiling water is to allow the glutinous rice to absorb water and steam it out softer and more glutinous.) ）

4. After steaming, put the glutinous rice into a larger basin and beat it vigorously with a rolling pin to beat the glutinous rice into glutinous rice paste. This step must be started while the glutinous rice is hot, the glutinous rice will be hard when it is cold, and it will be particularly difficult to beat.

After beating into a paste, smear a layer of oil on your hands to prevent adhesion, take an appropriate amount of glutinous rice paste into a circle, and then put it in a basin and cover it to keep warm.

5. Pour the steamed mung beans into a larger basin, add an appropriate amount of salt and pepper powder to taste, and then beat the mung beans into puree with a rolling pin, and then press it tightly with a spoon, so that it will not fall apart when wrapping.

6. Take a glutinous rice ball, knead it into the shape of a nest, then wrap it in an appropriate amount of mung bean puree, put it on the cutting board and press it into a circle, and the raw embryo of a fried rice dumpling is ready.

7. Add an appropriate amount of rapeseed oil to the pot, first cook the oil, and then cool the oil to 70% hot, put in the raw embryo of fried ba, fry for about seven minutes, fry until the appearance is golden and crispy, first remove the oil, and then put it into the plate, and it is delicious.

Crispy on the outside and glutinous on the inside, it is particularly fragrant