The braised yellow croaker is delicious, the meat is tender and has no fishy smell, and the children rush to eat it out of the pot, fragrant

【Braised yellow croaker】

Ingredients: yellow croaker, cooking wine, green onions, ginger, garlic, Sichuan peppercorns, pepper, dried chili peppers, cooking oil, green peppers, shallots, oyster sauce, light soy sauce.

The steps are as follows:

The first step is to scrape the scales of the yellow croaker with scissors, then cut the belly, pull down from the position of the gills, remove the gills and internal organs, and then clean all the black membranes in the belly of the fish, add an appropriate amount of green onions, ginger, cooking wine, and salt and stir evenly, and marinate for ten minutes, which can well remove the fishy smell of the fish.

Step 2: Next, prepare some accessories, chop the garlic and ginger, and then prepare half a green pepper and cut it into small pieces, add the green pepper when stewing the fish, there will be a fresh fragrance of green pepper, which can make the fish more delicious, and then cut some shallots and put them on the plate for later use.

Step 3: Now let's mix a seasoning, prepare half a bowl of water, add an appropriate amount of pepper, light soy sauce, dark soy sauce, an appropriate amount of salt, sugar, oyster sauce and stir well, and set aside for later use.

Step 4: Now let's start frying fish, here is a little trick to share with you to fry fish in an iron pan without sticking to the pan. First of all, when the pot is particularly hot, then put the oil into the pot to moisten it, when the oil temperature is 60% hot, put the fish in the pot, do not turn it first, wait for the fish to fry until it is set, and then gently shake the pan, fry until one side is golden, turn the fish over, and do not turn it after turning it over, wait until it is set and then shake the pan, fry until both sides are golden brown and put it on the plate. Frying fish in this way does not stick to the pan and does not break the skin easily.

Step 5: Leave a little base oil in the pot, add ginger and garlic, a few peppercorns, a spoonful of soybean milk, stir-fry evenly together, stir-fry the fragrance, and then add the seasoned sauce, if you feel that the soup is less, add some water. After the soup is boiled, put the fish in it, and the fish stewed in boiling water will not be fishy.

Step 6: Cover the pot, turn on low heat to stew the fish for 10 minutes, after 10 minutes, add the cut green pepper pieces, blanch the green pepper with fish broth for one minute, then add the green onion segments, put it out of the pot and put it on the plate, and it is delicious.