If you want to eat hair cakes, you don't need to buy them, learn this 1 trick, the steamed hair cakes will not stick to your teeth and will not collapse, and you will learn it

What I want to share with you today is that if you want to eat hair cake, you don't need to buy it, learn this 1 trick, the steamed hair cake will not stick to your teeth and will not collapse, you will learn it.

The first is that after the pumpkin is cleaned, it is formed into pieces and steamed in a steamer.

After steaming, mash the pumpkin into a puree, add an appropriate amount of sugar, yeast powder, and milk and stir into a puree.

Brush the mold with a layer of oil, pour in the pumpkin paste and start fermenting. The dough should not be fermented for too long, and there is no need for a second fermentation.

After fermentation, it is steamed in a pot. Evaporated cakes must be remembered to boil hot water before steaming, generally speaking, steam on high heat for 30 minutes. Steamed hair cake in cold water can easily collapse, which everyone should remember.

After steaming, it is served hot to have a fluffy texture.