Summer and noodles are a perfect match, Shandong people like to eat like this, refreshing and appetizing to relieve the heat and relieve hunger is too comfortable

Cold noodles

Ingredients: 200g noodles, 1 cucumber, 1 egg, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame paste, a little oil

Method:

1. Prepare the required ingredients first, the noodles are freshly cut noodles, and the taste and texture are better than the dried noodles.

2. Put an appropriate amount of water in the pot, cook the noodles, stir with chopsticks when cooking the noodles, it will prevent the noodles from sticking together, and add cold water twice to the pot in the middle, so that the boiled noodles have no hard heart.

3. Cook the noodles in cold water, clean the cucumbers, peel them into shreds and put them on the noodles.

4. Mix the sauce again, add 2 tablespoons of water to the sesame paste and stir until it is thick and appropriate, of course, the amount of water added should be determined according to the sesame paste you use, then add soy sauce and rice vinegar and stir well.

5. Put a little oil in a non-stick frying pan, pour the egg mixture into the pan and fry it into an omelet.

6. Remove the omelet and cut into shreds,

7. Arrange the shredded egg on the noodles,

8. Drizzle the mixed sauce and the cold noodles are ready, so come and taste them.

Tips:

1. When eating cold noodles in summer, the noodles must be cooled in cold water, if it doesn't work once, then several times until the noodles are cold.

2. Be sure to stir and dilute the sesame paste with cold boiled water or purified water, otherwise it will taste too fragrant and sticky.

3. If you can eat spicy, you can add some chili oil, it will be more fragrant.