Dumplings, learn these few tips for adjusting dumpling fillings, and the oil and juice are particularly delicious

---【Cowpea pork stuffed dumplings】---

Ingredients: 500 grams of pork, 300 grams of cowpeas, 30 grams of dried shiitake mushrooms, appropriate amount of salt, a little chicken essence, an appropriate amount of light soy sauce, a little chopped green onion, and a little minced ginger.

Steps:

1. Rinse the dried shiitake mushrooms with water to remove dust and impurities on the surface, then put them in a bowl, add water that has not covered the shiitake mushrooms, soak them for more than 30 minutes, and soak the shiitake mushrooms completely. Do not pour out the water in which the shiitake mushrooms are soaked, it is useful to keep it.

2. Peel the pork and chop it into minced meat, put it in a basin, add about 10 grams of edible salt and stir well. When adjusting the dumpling filling, add salt first, which can make the meat texture of the meat filling softer, and the meat filling will be easier to absorb water during the subsequent water pumping process.

3. After adding salt to the meat filling, take about 150 grams of soaked mushroom water and pour it into the meat filling three times, stirring while adding water to let the meat filling fully absorb the water. The water in which the shiitake mushrooms are soaked is full of flavor and flavor, and it is very flavorful when added to the meat filling.

4. After adding water, you can season, add a little light soy sauce and chicken essence, and stir well with chopsticks in one direction.

5. Then clean the cowpeas and cut them into small cubes, and cut the mushrooms into small cubes for later use.

6. Add an appropriate amount of water to the pot, add a small spoon of salt after the water boils, blanch the diced cowpeas and shiitake mushrooms in the pot, boil for about 1-2 minutes, then take them out and rinse them with cold water to cool them and control the water for later use.

7. Finally, mix the adjusted meat filling with the diced cowpeas and shiitake mushrooms that control the moisture together, then add an appropriate amount of sesame oil, add chopped green onion and minced ginger, stir evenly, and the dumpling filling is ready. Add oil at the end of the dumpling filling, which can lock in the moisture and aroma in the meat filling; The chopped green onion should be added last, and the chopped green onion is put early, and the dumpling filling is easy to produce a strange taste.

Filling order: add salt, draw water, season, seal oil, have you learned?

After the dumpling filling is adjusted, you can wrap dumplings, and the dough of the dumplings should be softer, so that it is easy to knead and not easy to open when making dumplings.

When boiling dumplings, boil the pot under water, add a bowl of cold water after the water boils, add three bowls of cold water repeatedly, and you can scoop the dumplings after the pot is completely boiled.