How to clean pig bitter sausage? Don't just use salt and vinegar, teach you a little trick, wash it cleanly and without smell

Bitter intestines, which are very familiar to people who like to eat pig water, mainly refer to the small intestine of pigs. The small intestine in the front part of the pig is called the powder intestine, and the small intestine of the pig in the back section is called the bitter intestine, and the bitter intestine of the pig is the last part of the pig's small intestine, which is called "bitter intestine" because of the slightly bitter taste.

Although the bitter sausage has a bitter taste when you first eat it, it is mellow and delicious after chewing, and the more you chew, the more fragrant it becomes. If you want to eat bitter sausages, go out to buy cooked, worry that the merchant will not be clean, and you will not be at ease when eating, or you will make it yourself at home, and you will eat clean and rest assured.

How to clean pig bitter sausage? No matter how delicious the bitter sausage is, if it is not clean, everything is in vain, many people clean the bitter sausage, will add some salt and vinegar to clean, but there is still a peculiar smell, today I will teach you to clean the pig bitter sausage, don't only use salt and vinegar, teach you a little trick, wash the bitter sausage cleanly, no peculiar smell, eat clean and rest assured. The following shares the cleaning method of pig bitter sausage:

【Cleaning of pig sausage】Materials required: pork sausage, flour, salt, white vinegar,

Cleaning Method:

1. First of all, remove the grease on the surface of the pig's bitter intestines, put it under the faucet, rinse the bitter intestines inside and out, and drain the water.

2. We need to turn the small intestine over, turn the inner wall of the intestine out and clean it outside, which can be easily done with 1 chopstick. Turn the opening of one end of the small intestine outward a little, hold the open end against the chopsticks, follow the chopsticks to put the small intestine on the chopsticks, and pull the end of the chopsticks while putting it on, until the other end of the small intestine also passes through the head of the chopsticks, pull the head of the chopsticks at one end, pull the chopsticks on the small intestine with the other hand, pull the hand holding the chopsticks and the hand holding the small intestine in the opposite direction, after the chopsticks are withdrawn, turn out the remaining small intestine until the small intestine is turned over.

3. After turning the small intestine over, wash it twice with water until the water becomes clear, remove and drain the water, which can remove part of the dirt and mucus.

4. Add flour, use the viscosity of flour to adsorb the dirt and impurities stuck to the intestines, which is a small trick for cleaning bitter intestines.

5. Then grasp the flour and bitter intestines together with your hands, the flour paste should not be too thin, it should be sticky, and keep kneading it with your hands to make the dirt and impurities stick to the flour, because the flour is sticky when wet, and the dirt and impurities will adhere to the flour.

6. Then add water, wash 2-3 times, wash off the flour and dirt, and wash until the water becomes clear.

7. Drain the bitter sausage water, add salt and white vinegar, salt and vinegar can remove the peculiar smell of the bitter sausage, and can also sterilize. Rub the bitter intestines with your hands again, and then wash the bitter intestines. In this way, the inside of the bitter intestines is cleaned.

8. Then use chopsticks, use the same method, turn the bitter intestine over, add white vinegar and salt, scrub it clean, and then put it in clean water to wash it twice, the bitter intestine will be washed, and you can make all kinds of bitter intestine dishes, have you learned?

Tips: When cleaning bitter intestines, flour can remove dirt and mucus from bitter intestines, salt and white vinegar can remove the odor of bitter intestines, and can also kill bacteria.

It can also be cleaned with this method: pig fat sausage, pork belly and other pig water.