Tips for making sour and hot shredded potatoes at home, shredded potatoes are not sticky, fried peppers are not burnt, sour and spicy are delicious

 

 

【Hot and sour shredded potatoes】Ingredients: 2 potatoes, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic, 10 peppercorns, 2 tablespoons of rice vinegar, 1 teaspoon of chicken essence,

Steps:

1. Wash the potatoes, then scrape the skin off the potatoes and wash them.

2. Cut two slices with a potato top knife, and then put the cut side flat on the cutting board, so that it is easy to stabilize the potatoes and cut them easily. Potatoes cut the potatoes into slices, and then cut them into shreds, and the shredded potatoes should be cut evenly in thickness, otherwise, the fried shredded potatoes are easy to be unevenly cooked.

3. Put the shredded potatoes in clean water, wash them twice, wash off the starch on the surface of the shredded potatoes, so that the color of the shredded potatoes will not oxidize and turn black, and the shredded potatoes will not stick to the pan when frying, which is a small trick for frying shredded potatoes. Potatoes contain starch, and the starch will gelatinize when heated, and it is easy to stick to the pan when fried, so wash the starch on the surface of the shredded potatoes and fry them, so they will not stick to the pan when they are fried.

4. Remove the shredded potatoes, drain and set aside.

5. Cut the green onion into sections, slice the garlic, cut the dried chili pepper into segments with scissors, do not want the chili seeds, put the chili pepper segment into water and soak it for 1 minute, remove the dried chili pepper segment and drain the water for later use. Dried chili peppers are relatively dry, when they are fried in oil, they are easy to be fried and burnt, and they have a bitter taste.

6. Add oil to the pot and heat it, fry the peppercorns over low heat until fragrant, then fry the green onions until fragrant, and remove the green onions and peppercorns.

7. Add the dried chili peppers and fry over low heat until fragrant, don't burn them.

8. Put in the shredded potatoes and stir-fry over high heat, pour in 1 tablespoon of rice vinegar, cook the vinegar fragrance, keep stir-frying the shredded potatoes, stir-fry the shredded potatoes until they are broken, add salt, chicken essence, garlic slices, stir-fry evenly over high heat, then pour in 1 tablespoon of rice vinegar, stir-fry evenly, turn off the heat, and put it on a plate.

Tips: Potatoes contain starch, the starch will gelatinize when heated, and it is easy to stick to the pan when stir-frying, so wash the starch on the surface of the shredded potatoes, and the shredded potatoes will not stick to the pan when stir-frying.

Vinegar with rice vinegar, white vinegar, aged vinegar can be, according to personal taste, white vinegar fragrance is insufficient, aged vinegar fried shredded potatoes are easy to color.