Super appetizing and satisfying meals, even three days without getting tired, the method is simple and delicious, you can get it in a few minutes!

Zucchini stir-fried meat with tomatoes

Materials

2 zucchini, 2 tomatoes, half a pound of meat, 1 green onion, 4 cloves of garlic, 1 slice of ginger, 5 dried chilies, 1 tablespoon of chicken essence, 1 tablespoon of oyster sauce, 3 grams of salt, 1 tablespoon of soy sauce

method

Cut in half and cut off the zucchini

Cut into cubes and place in the basket.

Cut the meat into strips or cubes.

Ginger, garlic, shallots finely chopped. Spare.

Tomatoes cut into strips

Heat a pan with cold oil.

Add green onions, ginger, garlic, Sichuan peppercorns, dried chili peppers, and stir-fry until fragrant.

Add the meat and stir-fry. (Stir-fried)

Put zucchini (stir-fry to change color)

When they are almost ripe, stir-fry the tomatoes and add salt, soy sauce and chicken essence. Collect the juice and serve.

Stir-fried pork with tomatoes for invincible rice

Materials

500 grams of pork, 3 tomatoes, 1 green onion, 1 salt to taste, cornstarch 1 teaspoon (a small spoon in the seasoning jar), light soy sauce, peanut oil

method

Slice the pork, mix well with salt, two tablespoons of light soy sauce, cornstarch and peanut oil and marinate for 15 minutes.

Slice the tomatoes and cut the green onions into pieces for later use.

Heat the oil in a pan and fry the marinated lean meat until it is raw.

Serve out the fried lean meat.

Don't rinse the pot where the lean meat is fried, and add some peanut oil to fry the tomatoes.

Add a small amount of salt to bring out the sourness of the tomato (friends who like sweetness can ignore this step).

Stir-fry until the juice of the tomatoes comes out, add the fried lean meat and stir-fry until flavorful.

Add the green onion segments, and the green onion segments can be served on a plate after they are broken.

Stir-fried meat with small tomatoes and green peppers

Materials

6 cherry tomatoes, 1 green pepper, 1 half a catty of pork, 1 clove of garlic, a small spoonful of salt, a spoonful of soy sauce, a spoonful of oyster sauce, half a bowl of water, a small spoon of starch, and half a spoon of chicken essence (optional).

method

Cut the green pepper and cherry tomato into small slices and pat a garlic head

Spice the juice

Add soy sauce, oyster sauce, starch, shallots, and half a bowl of water to a bowl (the bowl you usually use for eating) and stir well

Heat the oil over a fierce heat and add the garlic~

Then add the pork ~ stir-fry until it changes color, then add the green pepper and cherry tomatoes~

Add a small amount of water to prevent scorching ~ add salt ~ stir-fry for dozens of seconds, then add the seasoned juice, and put it on a plate after collecting the juice ~

It's done, it's ready to eat~

The stir-fried juice is a little sticky but can flow~

Dinner!

Sesame sauce flowing juice wide flour

Materials

2 tablespoons minced garlic, 1 tablespoon millet pepper, 1 tablespoon white sesame seeds, 1 tablespoon of chili powder, 1 packet of hot pot wide noodles, 1 tablespoon of coriander and chopped green onion, 1 tablespoon of oyster sauce, 2 tablespoons of sesame paste, 4 tablespoons of boiled water, 2 teaspoons of balsamic vinegar, 1 tablespoon of light soy sauce

method

2 tablespoons of sesame paste and 4 tablespoons of boiled water, stir and dilute for later use

Add minced garlic, millet pepper, white sesame seeds, chili powder to the bowl and pour in hot oil, chopped coriander and green onion, balsamic vinegar, oyster sauce, light soy sauce and sesame sauce Step 1

Boil the water in the pot, add the wide powder, cook it, put it into a bowl, add the seasoned juice and diluted sesame sauce, and mix well

It's time to eat, it's more than addictive