The best way to eat bread, no oven or rice cooker, soft and brushed, better than the one you bought

Today I will share with you the steamed bread in the steamer at home, since I learned this practice, my family wants to eat bread and never go out to buy it, as long as the family wants to eat, I will make it for them to eat, the child will eat the bread I made at the end of the three days, it is not worse than the one sold outside, let's take a look at how I make it.

The ingredients to be prepared are: 400 grams of cake flour, two eggs, two spoonfuls of sugar, four grams of yeast, 160 ml of warm milk, two apples, 30 ml of cooking oil, 30 ml of water, 50 grams of sugar, 15 grams of cooking oil.

1. First of all, pour 400 grams of high-gluten flour into the basin, you can't use ordinary flour to make bread, the taste is very poor, add two eggs, put two spoons of white sugar, you can master it yourself, if you like to eat sweet, put more, if you don't like to eat sweet, put a little less, put four grams of yeast, stir it with chopsticks first, and then pour 160 ml of warm milk in batches while stirring, stir into a large cotton wool, and then pour 30 ml of cooking oil, corn oil is the best, and then knead the dough by hand, knead the dough into a smooth and soft dough, Cover with plastic wrap and refrigerate overnight.

2. Prepare two apples to remove the skin after washing, cut into small dices, put 30 ml of water in a pan, 50 grams of sugar, cook over high heat until bubbling and pour 15 ml of cooking oil, put in diced apples to fry the water, after frying dry, it is reddish, put it out and let it cool for later use, take out the noodles that have been refrigerated overnight and put them on the panel, this noodles do not need to be kneaded, there will be a thin glove film, unlike the old-fashioned way of making bread, just knead the glove film to knead for nearly an hour, and it is kneaded and beaten, very tired, kneaded hands and necks are painful, This method is still worth a try, save time and effort, slightly tidy up the bubbles in the row of noodles, and then roll into long strips, cut into 10 pieces of the same size of the dough, knead the dough round and flatten, put a spoonful of cold diced apples on top of the dough, close and pinch it tightly like a bun, and knead it round.

3. Prepare a container, brush some cooking oil to prevent sticking, or spread a layer of oil paper, put the finished green billet in the container, just put another one in the middle, the shape of the pose is also very beautiful, cover the plastic wrap twice the size of the second time, now the weather is very hot, half an hour to wake up, the volume is significantly increased after the good, very full, a small bowl into an egg, take out the egg yolk and stir well, use a small brush to evenly brush a layer of egg yolk liquid on the bread blank, and then sprinkle a layer of black sesame seeds, Cover with a layer of high-temperature resistant plastic wrap, wrap it tightly, put it in a steamer, cover it and steam for 45 minutes, turn off the heat and simmer for another 5 minutes.

4. When the time comes, open the lid of the steamer, wow, it's so fragrant, open the plastic wrap, the golden bread, fluffy and soft, take it out of the container while it's hot, break one to see inside, it's sweet and drawn, the apple filling inside is even more delicious, the thick apple flavor plus the fragrance of the bread, it's really full of fragrance, it's really delicious.