Cantonese people really know how to eat, and there are wontons in the noodles, so I have to take it! Know what it's called?

Learn from Cantonese people to eat breakfast like this, eat full and eat well, with meat, shrimp and soup. This is also a Cantonese way of eating, and Yun Lu plus noodles is called Yun Lu noodles.

Ingredients: 200 grams of flour, 2 eggs, 20 clouds

Excipients: salt, soy sauce, broth, leek

Make:

1. Add 2 eggs and 1 gram of salt to 200 grams of flour.

2. Wake up for 10 minutes.

3. Rub again after 10 minutes and let rise for another 40 minutes.

4. After 40 minutes, rub it again and let it rise for another 40 minutes.

5. After 40 minutes, knead the dough into strips and flatten it.

6. Use the machine to press the tablets first, and then cut them into thin noodles.

7. Put the noodles into a pot of boiling water, the pot is boiling, and the noodles are cooked.

8. At the same time, put the shrimp into the pot of boiling water in another pot, boil the pot, light the water once, the water will be boiled again, and the clouds will be fine, and then all the clouds will float up. Please see the previous part for the method of shrimp yunyu

9. Put the noodles and yunji into a large bowl, add a little salt, light soy sauce to taste, scoop the broth, and add some garlic sprouts on top. The authentic one is made with leeks.

Small Whispers:

1. The dough should be repeatedly kneaded to be flexible and smooth.

Yunlu noodle broth is indispensable, and the use of monosodium glutamate is taboo. The authentic Cantonese style is a broth made with pork bones, shrimp roe, and earth fish, and the soup is clear and fresh.