In winter, this vegetable is on the market in large quantities, and it is not eaten and dried and preserved, it is good and cheap, and the stew and stir-fry are good

This season's white radish has a crisp and tender taste and affordable price, when the radish is on the market in large quantities, my family will dry some dried radish shreds, which is a kind of dried vegetable that my family must dry every winter

The drying method of dried radish shreds is really simple, whether it is a novice or a veteran, but the color of the dried radish shreds that you want to dry is not yellow, the fragrance is strong, there is a very important point to understand, this is the sun, when drying dried radish, you must look at the weather forecast in advance, at least 3 consecutive days are sunny days to start, if there are cloudy or rainy days, it is recommended not to operate first, the dried radish shreds dried on sunny days are better in color, the fragrance is more intense, the point is not easy to deteriorate;

Radish shreds will shrink a lot after drying, so don't feel too much when you start drying, there is a little bit left after complete drying, home operations can start with 5 catties, 5 catties of radishes can be about 3-4 taels of dried radish shreds, this is determined according to the old and tender degree of radish and the time of drying, the more tender the radish and the longer the drying time, the less dried radish shreds, friends who like to eat dried radish shreds can try it while the radish is cheap in winter!

[Raw materials] 5 kg of white radish;

【How to make shredded radish】

1. Radish preservation generally has 2 forms, one is cut into slices, the other is planed into shredded radish, slicing is more troublesome, I generally choose to use tools to directly plane into shredded radish, simple and convenient and fast, today I bought 5 catties of fresh radish, spent 4 yuan, as long as 8 cents a catty;

2. Remove the head and tail of the radish you bought home, clean it, and don't peel the dried radish shredded radish, as long as the surface is completely cleaned;

3. The cleaned radish is rubbed into silk with a silk grater, and the silk grater can be slightly thicker, because it will shrink after drying, and the radish shreds rubbed out by the silk grater are very fine and fine after drying;

4. After 5 catties of radish are rubbed into shreds, there are 2 large pots full, and the shredded radish will come out with a lot of water after wiping, without any treatment, no need to add salt to kill the water, and there is no need to blanch, directly prepare a container, and you can start drying;

5. Spread the shredded radish on the container, the radish has a lot of moisture at the beginning, if there is enough space at home, it is recommended to spread it thinner as much as possible when drying, so that it will dry faster;

6. After paving, put it directly in the sun, now our local temperature is about 12 degrees, remember to turn it over when drying, so that the front and back sides can be more evenly sun, and the drying will be faster;

7. This is the shredded radish that has been dried for 2 days, from the beginning of the 2 containers to the current container is not paved, it took 2 days, it has been completely dried after the complete drying of the shredded radish is only 150g, the dried radish shredded after the fragrance is particularly strong, and there is no spicy taste of fresh radish, I personally think the taste is better than fresh radish;

8. After the radish shreds are completely dried, put it in a fresh-keeping bag, try to squeeze out the air inside, after the air is squeezed out, put a few bags on the outside, so that it can be very moisture-proof, after being tied tightly, you can put it in a cool and dry position at home to preserve, now the temperature is low in winter, and the room temperature can be stored for a long time, or it is stored in the refrigerator for refrigeration, and the refrigerated storage will not be bad in the next winter;

9. After the sun-dried radish shreds are soaked and soft, they are directly used to fry meat slices, stew meat, make steamed buns, make dumplings or stir-fry vegetables, especially fried vegetables, which is the most classic way in our local area, and it is very good to eat;

Summary of the practice of shredded radish:

1. It is recommended to use white radish for dried radish shreds, which has a strong fragrance and good taste, and the focus is on economy;

2. The container for drying shredded radish is best made of bamboo strips, which will dry faster;