Lazy food, scrambled instant noodles with eggs, nutritious and delicious, open the breakfast mode

Today's breakfast is the simplest [egg scrambled instant noodles], home-style fried noodles with eggs and vegetables in it, simple and delicious operation, rich in nutrition! Let's share the production process together!

Hands-on

1. Prepare the ingredients

1. Ingredients: instant noodles;

2. Excipients: eggs, tomatoes, green and red peppers, onions, green onions, ginger, lettuce, carrots;

3. Seasoning: salt, Sichuan pepper powder, light soy sauce, chicken powder, oyster sauce;

2. Handle the ingredients

Wash all the vegetables, cut the tomatoes, green and red peppers, onions, and carrots into strips, shred the green onions, mince the ginger, and beat the eggs for later use.

3. Start production

1. Heat the pan with cold oil, pour in the hot oil, stir the eggs, stir-fry and set aside.

2. Add water to the pot, bring to a boil and add instant noodles, cook for 1 minute, then remove the water and set aside.

3. No need to wash the pot, pour in an appropriate amount of cooking oil, heat it, add green onions, ginger and onions and stir-fry until fragrant, then pour in green and red peppers, carrots and tomatoes, add salt, light soy sauce, pepper powder, chicken powder, oyster sauce to taste, and fry vegetables.

4. After the vegetables are cooked, pour the lettuce, scrambled eggs and boiled instant noodles into the pot and stir well.

5. Just like that, the simple and delicious scrambled instant noodles with eggs are ready, and they can be eaten on a plate.

Tips:

If you like cumin flavor and chili, you can add cumin powder and chili powder, so that it is different and delicious egg scrambled instant noodles!