In summer, give it to children to eat, the calcium is higher than milk, and it is fried and cooked in the pot, which is tender and smooth

 

Fish-flavored egg tofu

All ingredients: egg tofu, chives, corn starch, appropriate amount of cooking oil, a little salt, a spoonful of light soy sauce, two spoons of aged vinegar, a spoonful of oyster sauce, half a spoon of sugar, a spoonful of starch, half a spoon of bean paste, half a bowl of water

Step 1: Cut the egg tofu in half, then squeeze out the tofu and then change the knife to cut thick slices, then put the cut egg tofu on a plate, cut the chives into green onions, and set aside.

Step 2: Take an empty bowl, add a spoonful of light soy sauce, two spoons of aged vinegar, a spoonful of oyster sauce, half a spoon of sugar, a little salt, a spoonful of starch, half a spoon of bean paste and half a bowl of water, then stir well with chopsticks and set aside.

Step 3: Take another empty bowl, put an appropriate amount of cornstarch in the bowl, and then put the cut egg tofu into the starch, so that the egg tofu is evenly wrapped with starch on both sides, and set aside.

Step 4: Pick up the pan, brush the bottom of the pan with cooking oil, when the oil is warm, put the wrapped egg tofu into the oil pan, fry until golden brown on both sides, and set aside.

Step 5: After all the eggs and tofu are fried, then pour the prepared fish spice sauce into the frying pan, cook until bubbling, wait for the sauce to thicken, sprinkle the prepared green onion before leaving the pot, and then turn off the heat and remove from the pot. This fish-flavored egg tofu is ready, tender and smooth, low-fat and healthy, the method is simple, hurry up and start making it!

Tips: It is recommended to wrap a piece of starch in a pan and fry a piece, because egg tofu is relatively easy to break, and then turn it over after it is completely set!