Tortillas can be sweet or salty, the method of not touching the dough is simple, the skin is burnt on the outside, and the inside is soft

Simple and easy-to-make tortillas, it is a good choice for breakfast and dinner, you can make it sweet, you can make it salty, you can also add ordinary dried cranberries, etc. to add a rich taste.

100 grams of coarse cornmeal blanched with boiling water.

Put it until it is warm, add two spoonfuls of sugar, and the children will make cookies today at home during the holidays. Stir to melt the sugar.

Add 100 grams of plain flour and 2 grams of yeast and stir well.

Pour in a small amount of milk and noodles many times, and warm water without milk on hand.

And that's it.

Add a handful of raisins to enrich the taste.

Stir well, cover and let to ferment in a warm place.

The dough has been ready in about an hour, and the batter has abundant pores, so don't stir it or vent it.

Brush the electric baking pan with oil and sprinkle white sesame seeds to enhance the fragrance

Pour the batter into the electric baking pan, spread it flat with a spatula, and sprinkle some white sesame seeds on the surface of the cake.

Cover the lid, turn on low heat and burn slowly, open the lid after two minutes, brush the surface with a thin layer of oil and bake for another two minutes to turn the cake over.

In this way, the low heat continues to be burned on both sides, and those who like the taste of burnt can add more oil, until they are browned on both sides.

Sear until browned on both sides

Cut into cubes and serve.

Diced