Why is the beef you make unpalatable? Because these two key steps are missing

Today, I will share with you a spicy and tender beef~ The key is to take two steps to look down

Preparation: beef tenderloin (more tender part), Pixian bean paste, spicy girl spicy sauce, millet spicy, Hangzhou pepper, minced green onion and ginger, sesame seeds~

Egg white, cornstarch~

Clean the beef, and absorb the surface moisture, first find the texture of the beef, and look at the vertical texture in the picture~

Top knife cutting, cut the beef into thin and symmetrical slices, the beef is tender or not, the step of cutting the meat is very critical~

Put the cut beef into a bowl, add a spoonful of oil, a spoonful of light soy sauce~

Pour in the egg whites and add an appropriate amount of cornstarch~

Then wear disposable gloves and grasp the beef evenly, the time of grasping must be long, so that the egg white and starch are all absorbed by the beef, this step is the key ~ After grasping evenly, it will be placed for about 10 minutes ~

Cut the millet spicy and Hangzhou pepper into small pieces for later use~

The oil in the pot, 5 into the heat of the beef in, fry over low heat, conditional pro can use more oil, the beef oil, change color and break the raw can be fished out, remember not to fry too long or oil for too long, the taste of nutritious meat ~

Leave a little base oil in another pot, and put in the bean paste and spicy girl hot sauce in turn over low heat~

Put in millet spicy~

Then add the green onion and ginger~

Pour in a little sesame oil and stir-fry until fragrant~

Then pour in a little light soy sauce~

1/2 spoon of sugar~

Then put the beef into the high heat and stir-fry until cooked, don't fry it for too long, you can cook it, and master it yourself~

Sprinkle in sesame seeds before removing from the pot to turn off the heat~

The taste is really good, come and eat it~