Ingredient Preparation:
1 and a half potatoes of good size
3 shallots or half an onion
100g minced beef, 1 hard-boiled egg
Prepare about 100g of mozzarella cheese and cheddar cheese according to your preference
Cooking oil, salt, sugar, black pepper to taste
Three-piece set of flour, liquid eggs, breadcrumbs and crumbs
Steps:
1. Wash and peel the potatoes and cut them into thin pieces
After the water boils, steam in the pot for about 10-12 minutes, try it with a fork, and you can poke it through it
2. Change the shallots or onions into small cubes
Add an appropriate amount of oil to the pan and stir-fry until fragrant
Add the minced beef and stir-fry constantly
Add salt and black pepper to taste
Stir-fry the minced beef and let it cool for later use
3. Crush the steamed potatoes with a fork, add the appropriate salt and sugar to taste, and crush the eggs inside
Stir the mashed potatoes and eggs and add the cooled minced beef
Mix it up and taste it, if the taste is mild, you can add a little salt and black pepper and mix thoroughly
4. Divide the filling into 6 portions, take one of them, press it tightly, and arrange it into a short beef tongue shape
Wrap a cheddar cheese and mozzarella cheese flavors,
If you like the brushed taste, you can only put mozzarella cheese, and if you like the popping taste, you can only put the car cheese
It is also arranged into a beef tongue shape, and it must be wrapped tightly, otherwise it is easy to expose the filling locally after heating
5. After everything is wrapped, you can move on to the next step, sticky flour, drag eggs and wrap breadcrumbs
The flour and egg mixture must be evenly and tightly wrapped, otherwise it is easy to jump when frying
Once everything is glued, sit in a row and absorb it
6. The oil temperature is 5 hot, and then it can be fried in the pan
After frying both sides to golden brown, you can fish it out
The color is golden, crispy on the outside and tender on the inside, and the mouth is fragrant
The perfect popping cheese beef croquette~