Grandma's specialty side dishes, crisp and appetizing, 3 yuan for a large plate, nutritious and delicious, simple and fast

This hors d'oeuvres are grandma's favorite and favorite dishes, and they are made almost every morning, and the more they eat, the more joyful they are, and they must accompany the porridge.   

Mix carrots and cabbage together, nutritious ginseng, simple and fast, kitchen novices will see it.

Hors d'oeuvres: toss with double filaments

Main ingredients: cabbage, carrots

Detailed production steps

1. Carrots are made into thin shredded carrots with a silk inserter.

2. Wash the cabbage and cut it into thin strips, do not blanch, and put it directly in a bowl with the shredded carrots. (The finer the cabbage, the better).

3. Pour in light soy sauce, balsamic vinegar, salt, sesame oil, and a little sugar to taste. Stir and stir, marinate for about 5 minutes before eating, not only into the flavor, but also better taste.

The essential side dishes of my family with porridge can be eaten all year round, crispy, appetizing and greasy. Super fast hand, do it in three simple steps, affordable, inexpensive, never get tired of eating.

Tip: Add a little sugar to not only enhance the freshness, but also make the taste softer. I sometimes add purple cabbage for a richer color and more nutritious. For those who like spicy food, you can pour chili oil.