Share a few special dishes, the recipe is simple, delicious and beautiful, there is always a dish for you!

Stir-fried diced pork with double peppers

Ingredients:

Pork tenderloin, salted chicken essence, starch, cooking wine, light soy sauce, dark soy sauce, chopped black pepper, ginger, millet spicy, green pepper

Method:

Step 1: Cut the tenderloin into small cubes, add a little salt, a spoonful of starch, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, an appropriate amount of crushed black pepper, grasp and marinate for half an hour.

Step 2: Add salad oil to the hot pan, add diced meat, stir-fry over high heat until it changes color, add shredded ginger, add double pepper segments, and stir-fry evenly.

Thai spicy and sour pangasius

Ingredients:

Pangasius, sliced ginger, salt, pepper, cooking wine, starch, lemon, passion fruit, minced garlic, chopped green onion, coriander, onion, millet spicy, white sesame seeds, light soy sauce, balsamic vinegar

Method:

Step 1: Cut the pangasius into small pieces, add ginger slices, add a little salt and white pepper, a spoonful of cooking wine, a spoonful of starch, grasp and marinate for 10 minutes.

Step 2: Adjust the hot and sour sauce: a spoonful of chopped onion, a spoonful of spicy millet, a spoonful of white sesame seeds, two slices of lemon, a passion fruit, a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of chopped coriander, a spoonful of spicy millet, a spoonful of salt, a spoonful of crushed pepper, three spoons of light soy sauce, two spoons of balsamic vinegar, a little cold and white.

Step 3: Boil water in the pot, put in the pangasius pieces, cook and remove them, pour them into the hot and sour sauce, and stir well.

Pan-fried crispy chicken wings

Ingredients:

Chicken wings, green onion, ginger and garlic, cooking wine, light soy sauce, oyster sauce, salt, chicken essence, pepper, starch

Method:

The first step is to clean the chicken wings, cut a few knives on both sides, add green onions, ginger and garlic, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt chicken essence, half a spoon of white pepper, grasp and marinate for 2 hours.

The second step, the marinated chicken wings are dipped in a layer of starch, oil is added to the hot pan, the chicken wings are put in, and the chicken wings are fried over low heat until golden on both sides, the whole process is about ten minutes, the fire is easy to fry, and the inside is not cooked.

Assorted salim

Ingredients:

Spinach, fungus, enoki mushrooms, carrots, eggs, millet spicy, green onion and garlic, white sesame seeds, light soy sauce, balsamic vinegar, oyster sauce, salt sugar, sesame oil

Method:

Step 1: 1 spoonful of minced garlic, 1 spoonful of millet spicy, 1 spoonful of white sesame seeds, 1 spoonful of chopped green onion, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoonful of oyster sauce, a little salt and sugar, 1 spoonful of sesame oil, stir well and set aside.

The second step is to blanch the fungus, enoki mushrooms, shredded carrots and spinach, put them on a plate, pour on the sauce, and stir evenly.