Stir-fried cucumber with dried bean skin

Ingredients: 1 dried bean skin, 1 cucumber, 1 soybean sprout, 2 red peppers, 5 cloves of garlic.

Method: 1. Shred cucumber and dried bean skin.

2. Finely chop the red pepper and garlic.

3. Heat a wok and add an appropriate amount of salad oil, add the garlic and red pepper to stir-fry until fragrant.

4. Put the soybean sprouts in a pan and fry them flat.

5. Add light soy sauce, salt, and an appropriate amount of chicken essence to the dried bean skin and boil for 2 minutes.

6. Add the cucumber shreds to the fried flat, add a spoonful of drizzled wet starch and stir-fry evenly.

 Light and refreshing, delicious