Who said you don't like meat in summer, these cold meat dishes are refreshing and non-greasy to keep you like

Chilled belly shreds

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Ingredients: fresh pork belly, bean sprouts, red pepper.

Method:

1. Clean and blanch the pork belly, prepare star anise, bay leaves, cinnamon, green onion into sections, and ginger slices. Wash the bean sprouts and red peppers, blanch them, and drain them for later use.

2. After blanching, put the pork belly into the soup pot, add water and boil over high heat, add green onion and ginger, star anise, cinnamon and bay leaves. Add dark soy sauce and cooking wine, simmer for 1 hour, and use chopsticks to pierce through and remove it.

3. Shred the pork belly, put the bean sprouts and red pepper into a large bowl, add minced garlic, light soy sauce, vinegar and sugar. Stir well.

Tips: Don't pour out the soup of braised pork, filter it and freeze it in the refrigerator, and use it as old marinade next time.

Spicy shredded chicken

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Ingredients: chicken breast, cucumber, Chaotian pepper, Hangzhou pepper.

Method:

1. Wash the chicken breasts, boil them in a pot of boiling water for about 10 minutes, cook until they are ripe, remove them and soak them in cold boiled water, and tear them into shreds.

2. Wash the cucumber and shred it at the bottom of the bowl and put it on the chicken shreds. Chaotian pepper, Hangzhou pepper, green onion, garlic chop and sprinkle on top, drizzle with extremely fresh flavor, pepper oil, a little salt, an appropriate amount of sugar, sesame oil. Mix well and serve.

Red oil pig ears

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Ingredients: cooked pork ears, cucumber.

Method:

1. Cut the cooked pig ears obliquely into slender slices, and cut the cucumbers into thin long slices.

2. Put the cucumber slices in a circle, put the cut pork ears in the middle, put the garlic paste, balsamic vinegar in the middle, and pour red pepper oil.

Cold chicken gizzard

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Ingredients: chicken gizzards, shallots, green and red peppers, coriander.

Method:

1. Clean the chicken gizzards, boil water in a pot and add cooking wine, peppercorns and ginger slices, boil over high heat and cook over low heat for about 40 minutes, remove and cool and slice.

2. Cut shallots and green and red peppers into cubes. Put all the ingredients in a bowl, add minced garlic, chopped coriander, salt, sugar, chicken essence, light soy sauce, aged vinegar, sesame oil and stir well.

Saline liver tip

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Ingredients: pork liver, Sichuan pepper, spices, five-spice powder, bay leaves, ginger and garlic.

Method:

1. Soak the pork liver in water for a morning, and change the water several times in the middle. Spread the five-spice powder and salt evenly on the pork liver and marinate for 1 hour.

2. Boil water in a pot, put peppercorns, spices, green onions, bay leaves, ginger slices to boil, add pork liver, bring to a boil over high heat, and simmer over low heat for about 30 minutes, subject to the pork liver is fully cooked.

3. Slice the pork liver, put some minced garlic and coriander, and drizzle some light soy sauce when eating.