Making scallion oil shortbread at home, as long as it is simple 4 steps, crispy on the outside and fragrant on the inside, it is not hard when it is cold, it is really good

Today, I will share with you the scallion oil shortbread made with wheat flour! It only takes 4 simple steps, it is crispy on the outside and fragrant on the inside, and it is not hard when it is cold, which is really good.

[Ingredients]: 300 grams of wheat flour, 3 grams of yeast, 180 grams of warm water, a spoonful of sugar

【Method】:

Step 1: Mix the dough

Combine all the ingredients on top, knead into a smooth dough, place in a basin, cover with plastic wrap and let rise until twice the size.

Second, make puff pastry and prepare chopped green onions.

Take a small bowl, put two spoons of flour, a small spoon of salt, pour oil into the pot, pour it on the flour after boiling, stir while pouring, turn it into a paste, and let it cool.

Fresh green shallots, washed and chopped for later use.

Third, make cake blanks

Knead the fermented dough, drain the air, and cut it into small pieces1

Roll out into a long tongue shape and brush with puff pastry 2,

Roll from one end and roll into a long strip 3,

Roll it into a circle with the mouth facing down4,

All 5,

Take another dough and roll it out and spread it with chopped green onions

Roll up again and roll into a long strip 7,

Then roll it up from one end and roll it into a circle, closing down 8,

Leave for 10 minutes and roll out into a long tongue9

Use a brush to brush the top of the crust with a layer of water

Sprinkle with sesame seeds and press them with a rolling pin to make sure the sesame seeds don't fall off.

Fourth, pancakes.

Preheat the electric baking pan, brush with a layer of oil, put the cake blank in, choose low heat to cook slowly, then turn over, and burn golden brown on both sides.

It's out of the pot! Crispy on the outside and soft on the inside, it is not hard when it is cool, fragrant, delicious and visible!

It's a hot day, and it's nice to have a white porridge for breakfast, or a cup of tea for the afternoon!

Tips:

1. Add yeast to the flour to ferment to make the dough more fluffy, and the baked cake that comes out of this way is not hard when cooled.

2. Roll out the cake blank, brush with puff pastry, roll it up and roll it out again, so that the baked cake is crispy on the outside and fragrant on the inside.

3. Brush the surface of sesame seeds with water, sprinkle sesame seeds, and then press it with a rolling pin, the sesame seeds will stick very tightly and will not fall out, and the baked cake will be full of sesame seeds, which is more fragrant.