Sweet and spicy shrimp balls that children can't bear to waste a little sauce can be learned in three minutes, so hurry up and collect them

Although this Thai sweet and spicy shrimp dish is called "sweet and spicy shrimp", the main feature is that it is sweet, and the spicy taste is only a small supporting role, with a slight garlic fragrance and fruity aroma, which is a child-friendly taste. This sweet and spicy shrimp dish is not only delicious, but also has a high appearance, and the sauce is golden and translucent, crystal clear, and it is very attractive to look at

- Thai Sweet and Spicy Prawn - (3 servings)

【Ingredients】

Ingredients: 250 grams of fresh shrimp (preferably peeled from fresh shrimp)

Seasoning: 4 tsp Thai sweet and chili sauce, 1 tea light soy sauce, 2 grams of salt, 2 cloves of garlic, a pinch of white pepper, 1/2 tsp starch

【Directions】

Step 1: Prepare the ingredients, peel the shrimp and set aside, mince 2 cloves of garlic, 4 teaspoons of sweet and chili sauce, 1 teaspoon light soy sauce, a pinch of salt, and a pinch of white pepper

Step 2: Open the back of the shrimp and remove the shrimp line. It looks better when the open back is deeper.

Step 3, put a little salt into the shrimp line to give a little salt, 1/3 teaspoon cooking wine, a little white pepper (the shrimp used today was peeled out and frozen in the refrigerator a few days ago, a little white pepper was used, and the shrimp peeled out can be peeled out without pepper) 1/2 teaspoon starch fully grasped, grasped until slightly viscous, marinated for a few minutes.

Step 4: Put oil in the pot, and add the marinated shrimp oil to the hot oil at a temperature of 50 or 6 percent. (When the shrimp is put into the pan and the oil is slightly set, the shrimp is stirred after being slightly set, the oil temperature is too low or stirred too early, it is easy to depulp, and it looks slimy and unpleasant)

Step 5: Slide the shrimp until it changes color, then remove it and set aside.

Step 6: Put a little cooking oil in the pot, add minced garlic and stir-fry until fragrant.

Step 7: After stir-frying the minced garlic, add the sweet and spicy sauce, light soy sauce and a little water.

Step 8: Cook over medium heat until the sauce is thick and shiny, and there are uniform small bubbles coming out.

Step 9: Pour in the cooked shrimp and stir-fry quickly.

Step 10: Quickly stir-fry evenly, and the sauce in the pot is basically wrapped on the ingredients, then turn off the heat and remove from the pot.

The delicious and beautiful Thai sweet and spicy shrimp balls are ready, isn't it particularly simple? Take advantage of the May Day holiday to make a copy for your family!

Tips:

1. The shrimp can be removed when it changes color when it is put into the pan and oily, and the cooking time of the shrimp should not be too long, otherwise the shrimp meat will be old.

2. Looking at the sweet and spicy sauce put a lot, it is not very spicy, but only slightly spicy, (the kind of spicy that children can accept), mothers can rest assured that they can make it for their children to eat.

3. There is garlic in the Thai sweet and spicy sauce, and those who don't like garlic can not add garlic to the pot.

4. When peeling the shrimp shell, try to leave the shrimp tail, and the tail of the burned shrimp ball will have a little rouge, which is more beautiful.