The correct way to stew beef with potatoes, the beef is soft and the potatoes are soft, and the child should eat more during the long period

1. It is best to use beef brisket to make potato beef stew, which is stewed fragrant with fat and thin. Soak the brisket for an hour or two in advance. Add cooking wine to a pot under cold water and slowly heat the blanched water. Many people like to blanch and then wash it with cold water, it is really not recommended to do this, the beef shrinks when it is cold, the meat becomes hard, the taste is not good and it is not easy to stew.

2. Prepare Sichuan pepper, star anise, cinnamon, bay leaves

3. Put oil in the pot, stir-fry the beef first, stir-fry until the beef changes color slightly, then add a few grains of rock sugar and large pieces of green onion and ginger and the prepared spices to stir-fry together.

4. If you want the beef stew to be delicious, be sure to put a spoonful of soybean paste to increase the flavor of the beef, and then add an appropriate amount of light soy sauce to add flavor. Add a can of beer, the beer can get greasy and flavorful, and it can also speed up your soft meat. Add a few more grains of hawthorn, which can also speed up the beef stew until soft. Cover and simmer for an hour.

5. Add large pieces of potatoes and carrots to stew together after an hour, children are growing up, be sure to eat more carrots, it is really a lot of benefits, I usually cook with some, both beautiful and increase nutrition. Add salt and pepper and simmer until the potatoes are soft.

6. Finally, collect the juice on high heat, and if you like to eat soup bibimbap, you can keep more, and see if this pot is full of color, flavor, and flavor, is it drooling? Children will no longer be picky eaters.

The beef is soft and rotten, the potatoes and carrots are soft, the protein and vitamins are all there, and the children eat fragrantly and grow fast, not to mention how happy we are. Hurry up and arrange it for your divine beast!