Golden shrimp, crispy on the outside and Q bomb on the inside, loved by adults and children


The golden shrimp is crispy on the outside and tender on the inside, fast and convenient. Golden shrimp, a must-have for the New Year's table!

Prepare the ingredients

Jiwei shrimp, eggs, breadcrumbs

Flour, salt, oil, allspice

Specific steps:

The shrimp are cleaned and the shrimp line is removed with the back open

Flour, breadcrumbs and eggs set aside

Flour and water to make a batter

Crack in the eggs, add the allspice powder and salt

Stir well together and have a moderate consistency

Add the shrimp and coat with batter

Roll in the breadcrumbs and roll in a circle

Bring oil to a pot and boil until it is 80% hot

Add the shrimp in turn and fry them slowly over low heat

Golden brown and ready to cook

The golden shrimp is crispy on the outside and tender on the inside

It's fast and convenient


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