Today I will share 3 delicacies, the meat is tender, delicious and sweet, and the whole family rushes to eat it

Sweet and sour pork ribs are sweet and delicious, adults and children like to eat them, come and learn with me

Ingredients: 500g pork ribs, green onion, ginger slices, cooking wine, white sesame seeds, sweet and sour sauce

1. Clean the ribs, chop them into small pieces and put them on a plate for later use.

2. Add cold water to the pot, put the pork ribs into the pot, add green onion and ginger, cooking wine to remove the fishy smell, boil over high heat, remove the foam, and then pour out the ribs to clean and set aside.

3. Put oil in the pot, put the pork ribs in, fry until golden brown on both sides, pour in sweet and sour sauce, you don't need to put other seasonings, pour hot water over the ribs, cover the lid and cook for about 40 minutes, sprinkle a little white sesame seeds to garnish before coming out of the pot, and the delicious sweet and sour pork ribs are ready.

Next, make a delicious sweet and sour fish

Ingredients: 1 sea bass, sweet and sour sauce, starch, flour, 1 egg, ginger shallots, cooking wine, salt

1. Prepare a sea bass, scrape the scales clean, open the belly and take out the gills, clean it, scratch the knife diagonally on both sides of the fish (be careful not to cut), finish rowing one side, and then cut the other side diagonally.

2. Put the fish in a large bowl, add shredded ginger, green onion, salt and cooking wine and marinate for 5 minutes.

3. Put starch, flour, an egg, and an appropriate amount of water in a bowl, stir well with a spoon, put the fish into the bowl, and apply the juice to the fish with your hands.

4. Put oil in the pot, heat the sea bass into the pot, fry it and set it, fry it slowly on both sides, flip it a few times, fry it until golden brown on both sides, and then take out the fish and put it on a plate.

5. Pour sweet and sour sauce into the pot, after boiling, add some water and starch and stir evenly, pour it into the pot and stir evenly with a spoon to cook with sweet and sour sauce, cook until thick, pour it on top of the fish, and pour it evenly so that it can be flavored.

6. Finally, sprinkle a little chopped green onion on top of the fish to garnish, and this delicious sweet and sour fish dish is ready.

Sweet and sour tenderloin is crispy and tender

Ingredients: tenderloin, starch, 1 egg, salt, tomato paste, minced garlic

1. Prepare a piece of tenderloin and clean it, first cut the meat into large slices, gently pat the meat slices with a knife, and then cut them into long strips, which will make the meat more tender, and put it on a plate for later use.

2. Cut the meat into an egg, a spoonful of salt, stir well with chopsticks, marinate for 3 minutes, add a spoonful of starch and cornstarch and an appropriate amount of water after marinating, and stir the meat into a paste by hand.

3. Put oil in the pot, 5 into the oil temperature, put the meat into the pot to fry one by one, to prevent sticking to the pan, the meat floats up and takes out, and after the oil temperature rises, fry the meat again, fry it until both sides are golden and crispy, and take out the meat.

4. Put sweet and sour sauce, tomato paste, sugar, and white vinegar in the pot and stir well with a spoon, add a little salt to taste, add some water and starch and stir evenly, pour it into the pot and cook until thick, put in the fried tenderloin, stir-fry evenly so that the tenderloin is evenly coated with sweet and sour sauce, sprinkle a little white sesame seeds to garnish before leaving the pot, and a crispy and soft sweet and sour tenderloin is ready.