The home-cooked method of baking cakes is less oil and less salt, the skin is crispy and soft and has many layers, and it is not hard to eat the next day

How to make the baked cakes:

Spare ingredients: 50 grams of water, 40 grams of lard, 2 grams of salt, 10 grams of sugar, 120 grams of all-purpose flour, 50 grams of lard (puff pastry), 100 grams of low-gluten flour, 6 grams of salt and pepper;

Production process: In the first step, 50 grams of water, 40 grams of lard, 2 grams of salt, 10 grams of sugar and 120 grams of all-purpose flour are all mixed together, kneaded into dough with a bread machine, until the state of the film is produced, and the dough is made into a dough with water and oil skin;

In the second step, mix 50 grams of lard and 100 grams of low-gluten flour, knead it into a dough by hand, make it into a puff pastry, put it in the refrigerator for a while, and divide the water oil skin and puff pastry into 12 equal parts, the oil skin is about 18 grams and the puff pastry is about 12 grams each;

The third step, press the oil skin by hand, put in a puff pastry, wrap it into a ball, cover it with plastic wrap to prevent drying, wrap the dough of the puff pastry and press it flat, roll it out into a cow's tongue shape, roll it up, put it vertically, roll it out again, and smear it with pepper, salt or sugar;

The fourth step, roll up, put vertically, press the flat to roll, according to this method all done, both sides are coated with white sesame seeds, the oven is preheated for 5 minutes in advance, put the finished cake embryo in the oven, and start baking;

The fifth step, 180 degrees, 15 minutes, the baked cake is baked, especially crispy, hot or cold to eat.

Cooking tips:

1. I knead the dough directly with a bread machine, which is more convenient, you can knead it by hand, it is best to knead it for a while, you can get out of the best state of the glove film, the puff pastry dough is more sticky because of the oil, so you should put it in the refrigerator for a while, you can use butter and corn oil to replace lard, but if you use corn oil, you can reduce the amount appropriately, otherwise it is too thin;

2. In the process of making water-oiled dough and puff pastry, you need to cover the remaining all with plastic wrap to avoid air drying, and if the weather is hot, make an embryo, you can put it in the refrigerator for a while, which is easier to operate, and you need to repeat the steps of rolling up and rolling out in the process, so that the baked cake will be multi-layered;

3. You can spread pepper salt, chopped green onions, sugar, sesame sauce, etc., choose by yourself, because the situation of each oven is different, so the specific time and temperature should be mastered according to the actual situation, of course, you can also use a frying pan without an oven, but there may not be many levels.