You don't have to worry about making fried dishes during the Chinese New Year, teach you the method of "dry fried all-purpose paste", and learn to make your cooking skills greatly improved

Teach you the "all-purpose dry fried paste" method, suitable for family use, simple and practical, the materials are available in every family, learned, let your cooking skills increase greatly, become a chef in seconds, and don't worry about not making fried dishes.

【All-purpose Dry Fried Paste】Ingredients required: plain flour, starch, eggs, oil, water,

Steps:

1. Whole egg paste for dry fried paste is a paste made of whole eggs (egg whites and egg yolks), starch, flour and a small amount of water. The ratio of starch to flour is: 3:1, and one egg is fine.

2. Knock the eggs into a bowl, add the flour and starch and stir well.

3. While stirring, pour in water in batches, stir evenly with chopsticks, stir until the batter flows but has a stagnation shape, use chopsticks to pick up the paste, the paste can be hung on the chopsticks, and slowly flow down, it's OK, if it is diluted, you can add some starch in moderation.

When mixing the paste, it must not be stirred in one direction, so that it is easy to get strong, and the paste after the strength is not easy to wrap the raw materials, the correct way is: first mix all the powder evenly and then add water, stir and mix well and there is no pimple, and then put oil and evenly.

4. Add 1-2 tablespoons of cooked oil, salad oil can also be used, stir well, add oil to increase the brightness of the paste. The crispy paste is ready. Isn't it easy to pour the crispy paste into the marinated ingredients, grasp it well, and then you can fry it? Have you learned?

Tips: Dry frying is mainly for more tender ingredients, the shape of the ingredients is generally strip-shaped, block-like, flake-like, the first time to fry is shorter, fried and set, need to be re-fried, the second time to fry until crispy on the outside and tender on the inside, golden in color. Serve with dipping sauces such as salt and pepper dipping sauce. Eggs are added to the paste to add color to the dish, and oil is added to increase the brightness of the paste.