【Hot and sour zucchini】
Ingredients: Zucchini, millet pepper, minced garlic, chopped green onion, white sesame seeds, chili powder, light soy sauce, oyster sauce, vinegar, sugar, chicken essence
Method:
1. 1 tablespoon minced garlic, 1 tablespoon chopped green onion, 1 tablespoon of white sesame seeds, 1 tablespoon of chili powder, 2 millet pepper rings in a bowl, pour hot oil and mix well, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, half a tablespoon of sugar, a little salt chicken essence, mix well and set aside
2. Rub the zucchini into shreds, add salt to the pot and boil water, put in the zucchini shreds and cook for 30 seconds, remove them with cold water, drain the water and add hot and sour ingredients to the bowl and mix well, the taste is rich, simple and delicious
【Tomato and green pepper yuba】
Ingredients: Yuba segments, water fungus, tomato, green pepper, green onion and garlic sauce: 1 tablespoon starch, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, half a tablespoon sugar, a pinch of salt chicken essence, half a bowl of water mix thoroughly
Method:
1. Cut the tomato and green pepper into small pieces, and soak the fungus
2. Evenly coat the watery bean curd with dry starch, turn 6 into hot oil in the pot, fry it in the pot until golden brown, and remove it for later use
3. Leave the bottom oil to fry the chives and garlic, add tomatoes and stir-fry until soft, add green pepper fungus and stir-fry well, add yuba, pour the sauce and fry thick
When stir-frying tomatoes, if the soup is not much and the pot is relatively dry, you can add some water to stir-fry together
【Japanese-style teriyaki tofu】
Ingredients: Tofu, seaweed, white sesame seeds
Method:
1. All-purpose teriyaki sauce: 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, a little water mix thoroughly, use it instead of cooking wine if you have flavor at home, and use ordinary cooking wine if you don't have it
2. Cut the tofu into long strips, take a piece of seaweed and wrap it around, make all the hot oil in the pot, put the tofu on low heat and fry it until golden on all sides, pour in the teriyaki juice, grunt over low heat until thick, put it out of the pot and sprinkle some white sesame seeds to eat, it is too fragrant
【Hangzhou pepper chicken fillet】
Ingredients: 1 chicken breast, 2 Hangzhou peppers, 2 cloves of garlic
Method:
1. Cut the chicken breast into small strips, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of dark soy sauce, a little pepper, 1 tablespoon of starch and marinate for 10 minutes. Cut the pepper into small pieces with an oblique knife and mince the garlic.
2. Heat the oil, add the chicken fillet and stir-fry until ready, leave the bottom oil to fry the chili pepper and garlic, add the chicken tender, add 2 tablespoons of light soy sauce, stir-fry well
【Diced minced meat, beans, and potatoes】
Ingredients: beans, potatoes, minced pork, minced green onion and garlic, millet pepper
Method:
1. Cut the beans and potatoes into small cubes, add salt to the pot and boil the water, put it in the pot to cook and drain the water for later use, prepare the minced pork, mince the green onion and garlic, and cut the millet pepper into rings
2. Stir-fry the minced meat in hot oil to change color, stir-fry the green onions, garlic and chili peppers to make the fragrance, add 1 tablespoon of dark soy sauce and stir-fry to color, add beans and potatoes, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a small half spoon of sugar, a little salt and chicken essence, stir-fry evenly and start eating
【Stir-fried oyster mushroom】
Ingredients: Pleurotus eryngii, minced garlic, shredded dried chili, Sichuan peppercorns, chives
Method:
1. Slice the oyster mushrooms, put the hot oil in the pan and fry, after it is soft, the water will come out, continue to fry until there is no water in the pot, and the oyster mushrooms are slightly burnt, push them to the edge of the pot
2. Add a little more base oil, add chili pepper and minced garlic and stir-fry until fragrant, add 2 tablespoons of light soy sauce, half a spoon of sugar, a little salt chicken essence, sprinkle green onions, stir-fry well