Share a few special dishes, the method is simple, you can make it yourself, hurry up and make one!

Garlic broccoli

Ingredients:

Broccoli, minced garlic, spicy millet, light soy sauce, oyster sauce, salt.

Method:

Step 1: Cut the broccoli into small florets, chop the garlic, and cut the millet into spicy pieces for later use.

Step 2: Boil water in a pot, put a little salt, a few drops of oil, and blanch the broccoli.

Step 3: Heat the oil in the pan, add the minced garlic and millet spicy, add a spoonful of light soy sauce, a spoonful of oyster sauce, add broccoli, and stir-fry evenly.

Fungus roasted tofu

Ingredients:

A piece of old tofu, fungus, Hangzhou pepper millet, spicy, green onion and garlic, light soy sauce, dark soy sauce, oyster sauce, salt chicken essence, starch.

Method:

The first step is to cut the tofu into thick pieces, soak the fungus, cut the spicy millet into sections of Hangzhou pepper and millet, and chop the green onion and garlic for later use.

The second step is to add salad oil to the pot, fry the tofu in the pot until golden brown on both sides, fry the green onion and garlic until fragrant, add the Hangzhou pepper and millet spicy, and the fungus is fried.

Step 3: Add tofu cubes, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt chicken essence, half a bowl of starch water, and stir-fry evenly.

Tomato potato fat beef rolls

Ingredients:

2 tomatoes, 1 potato, 1 box of fatty beef rolls, green onion and garlic, cooking wine, salt, light soy sauce, oyster sauce, tomato paste.

Method:

Step 1: Peel and dice the tomatoes and potatoes, and chop the green onions and garlic for later use.

The second step, add salad oil to the pot, add green onions and garlic and stir-fry until fragrant, add potatoes and tomatoes, fry the juice, put the fat beef into the pot and add cooking wine to blanch and change color.

Step 3: Add half a bowl of water, half a spoonful of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful of tomato sauce to the tomato potatoes.

Step 4: Cook until the potatoes are soft and rotten, add the fat beef rolls, reduce the juice over high heat, and sprinkle with chopped green onions.

Seaweed chicken breast wrap

Ingredients:

Chicken breast, seaweed, green onion and ginger, egg white, salt chicken essence, starch, cooking wine, light soy sauce, dark soy sauce, oyster sauce.

Method:

Step 1: Cut the chicken breast into small pieces, add green onion and ginger, add an egg white, and grind the meat into a puree with a meat grinder.

Step 2: Add half a spoonful of salt chicken essence, add a spoonful of starch, add a spoonful of cooking wine, add a spoonful of light soy sauce, add a spoonful of dark soy sauce, add a spoonful of oyster sauce, and whip it in one direction until it is vigorous.