Boiled peanuts are more flavorful, simple to make, simple and delicious!

Flowers boiled in the shell are not easy to taste when they are raw, so here are two ways to choose from:

First, after washing the peanuts, pinch a small hole and then cook it, which is easier to taste.

Second, after washing and cooking peanuts, soaking them in water for a period of time before taking them out and eating them, it is also more delicious. Try not to soak in an iron pot, though.

A home-cooked way to boil peanuts

1. Put the purchased flowers in clean water and wash them repeatedly, at least three times, and thoroughly wash the soil on the surface.

2. The ingredients for boiling peanuts are:

Salt (two hewed spoons of salt, pictured), Sichuan pepper, star anise, cinnamon, bay leaves, cumin, dried chilies.

3. Put the washed peanuts into the pot, add the water that has overflowed the ingredients, and add the ingredients.

Mixed

4. Bring to a boil on cold water, then turn to medium heat, cover and cook for 20 minutes.

5. After cooking, do not take it out, open the lid, soak in the pot overnight, and then eat it will be more flavorful.

Take out as much as you eat, and continue to soak the rest in the water and take it as you go.

The weather is hot, and it is not easy to get soaked in salt water. Of course, it can also be stored in an airtight container, refrigerated and taken as you go.