The spicy and crispy double pepper fried duck intestines are enjoyable and delicious

 [Dish name]: Stir-fried duck intestines with double peppers

[Ingredients required]: one pound of fresh duck intestines, 5 peppers, 10 Chaotian peppers, 1 piece of ginger, and a handful of coriander

【Cooking process】:

Step 1, duck intestines belong to the internal organs, if you want to make it delicious, you must wash it clean, the duck intestines bought back are generally simply processed, or we have to deal with it again before we can rest assured, pour the duck intestines bought back into the basin, pour the water that has not been the duck intestines into the basin, first turn the inside of the duck intestines over, scrape off the white grease on the duck intestines with your hands, and then rinse them under the faucet several times to remove impurities, and then put the duck intestines into a clean basin again, sprinkle some edible alkali on the duck intestines, and rub them repeatedly with your hands. Then rinse with water again, repeat the action, wash twice, turn the duck intestines back to the front and wash them again, so that the duck intestines are basically clean, control the water of the washed duck intestines, and cut them into small pieces for later use.

Step 2, after the duck intestines are cut, you can boil the water, after the water boils, put the duck intestines into the pot, add an appropriate amount of salt and cooking wine, stir it with a colander, and wait for the duck intestines to blanch until the color turns white, slightly curled, immediately use a colander to remove the duck intestines to control the water, and then put them into cold water to cool down.

Step 3: After the temperature of the duck intestines has cooled down, take it out by hand, pinch it, drain the water, and shake the bulk tray for later use.

Step 4: At this point, the preparation of the duck intestine is over, prepare the ingredients, wash the pepper and remove the tail, cut it into small pieces, slice the ginger, wash and cut the coriander, start another pot, pour an appropriate amount of cooking oil into the pot and heat it, and put the cut ginger slices into the pot and fry until fragrant.

Step 5: Then put the chopped chili pepper and coriander into the pot and stir-fry until the fragrance is fragrant, the chili pepper is slightly soft, pour the prepared duck intestines into the pot, and quickly stir-fry a few times.

Step 6: Add a little salt and chicken essence to the pot to taste, continue to stir-fry a few times, so that the dish is evenly flavored, then turn off the heat and put it on the plate, and the duck intestines with double peppers are completed.

【Cooking Skills】:

1. Duck intestines are easy to cook, so when stir-frying, they must be fried on high heat and quickly out of the pot, so that the taste is better.

2. Friends who like to eat spicy can put more chili peppers, the taste is adjustable, and everyone can master it themselves.