Ingredients: minced meat, shiitake mushrooms, eggs, white radish, shrimp, green onions, ginger,
Ingredients: cooking oil, salt, light soy sauce, oyster sauce, starch
Process:
1. Add an appropriate amount of minced green onion and ginger, salt, light soy sauce, oyster sauce, shiitake mushrooms, an egg white and starch to the prepared meat foam.
2. Stir well in one direction.
3. Wash the white radish and cut it into thin slices.
4. Blanch the sliced white radish slices in a pot and set aside.
5. Mix the stirred meat filling into the radish.
6. Put the finished radish and meat on a plate.
7. Put the fresh shrimp in the middle of the plate.
8. Boil the water and steam for about 15 minutes.
9. Pour the steamed radish with meat juice into a clean pot, pour in the clean water for soaking shiitake mushrooms, add an appropriate amount of oyster sauce, light soy sauce, water starch and a little oil to boil.
10. Bring to a boil and pour over the stuffed radish.
11. In order to look good, put some shredded green onions and red pepper shreds in the middle.
12. The fragrant and delicious stuffed pork is ready.