Children love this bite the most, and it is eaten almost every day in winter, with a tender taste, simple and nutritious method

Today in the egg custard to add vegetables, I didn't expect to make the taste tender, vegetables are fragrant, melt in the mouth, nutritious and delicious, on the table in minutes on the disc, now every day for the children to steam a bowl of breakfast, simple nutrition and trouble-free, let's take a look at its practice!

Ingredients: Eggs, broccoli, carrots

Ingredients: Salt

Process:

1. Wash and chop the broccoli you bought.

2. Chop the carrots to an appropriate amount.

3. Beat three eggs into a clean bowl, put a spoonful of salt, beat up, then add 1 (egg): 1.4 of warm boiled water and stir well.

4. Use a spoon to remove the bubbles from the top.

5. Pour in the chopped broccoli and carrots and stir well.

6. After the water is boiled, put it in a pot and steam for about 15 minutes.

7. The tender vegetable egg custard is ready.