【Tin foil roast duck blood】
Ingredients: 3 pieces of duck blood, 5 cloves of garlic, 6 spicy millet, 3 grams of Sichuan pepper, 10 grams of chili powder, 2 grams of Sichuan pepper powder, 5 grams of cooked white sesame seeds, 3 grams of spicy fresh, 25 grams of light soy sauce, 12 grams of oyster sauce, 80 grams of chili paste, 140 grams of water, appropriate amount of chopped green onions
1. After washing the duck blood, cut it into small cubes, and then put it in 2 tin foil bowls for later use. If you have cabbage at home, you can also spread it on the bottom of duck blood, so that it will be better to roast it together
2. Prepare the sauce again, pour the chopped garlic, millet spicy, Sichuan pepper, chili powder, Sichuan pepper powder, spicy fresh and cooked white sesame seeds into a bowl and stir well. Friends who are afraid of too numbness, Sichuan pepper and Sichuan pepper powder, you can choose to put only one of them.
3. Then pour in the hot cooking oil, mix quickly, then add light soy sauce, oyster sauce, chili sauce and water, and stir well. Tips: When pouring hot oil into the bowl, it must be sizzling and boiling, so that the aroma of the seasoning can be fully stimulated.
4. Pour the seasoning juice into two tin foil bowls, here is a reminder to everyone, when the seasoning juice is ready, it is recommended to taste the saltiness, if you feel that it is not salty enough, you can add salt to taste
5. Put a baking net on the cassette stove, put the tin foil bowl on it, heat it directly over medium heat, heat it for about 8 minutes, and then you can turn off the fire. If you don't have a cassette stove, you can also use the oven to heat, and the oven will be heated at about 175 degrees ~ 180 degrees, and it will be baked for about 16 minutes.
6. Sprinkle the roasted duck blood with chopped green onions and enjoy. When you roast duck blood, you can also prepare some hot vermicelli or rice noodles, because the leftover soup of this roast duck blood is particularly fragrant when used to mix vermicelli and rice noodles. After the cold weather, don't hot pot with duck blood, try this way of eating, the color and flavor are good, and the more you eat, the more you like it.
Tips: The sauce I shared today is also delicious for grilling other foods, such as enoki mushrooms, minced pork tofu, and grilled eggplant.