Low-sugar, low-fat diet snacks, almond flour, almond cookies

Materials

Butter 50g

Almond flour powder 130g

Erythritol 40g

Whole egg wash 30g

30 large almonds

Steps

1. Prepare all the ingredients and weigh them for later use

2. Cut the butter into small pieces and soften at room temperature

3. Soften it until it is soft when pressed with your fingers, and beat it with a whisk at low speed

4. Beat until smooth

5. Add erythritol and stir well at low speed

6. Add the whole egg and stir well

7. Add almond flour

8. Knead into a smooth dough

9. Divide into small doses of 10 grams each

10. Rub each small agent round and flatten

11. Prepare the peeled almonds

12. Press a large almond in the middle of each dough

13. Put it in a preheated oven and heat it at 165 degrees for 20 minutes

14. Bake the surface until golden brown

15. The taste is crispy, fat reduced, delicious and not fat

Tips:

This is a ketogenic fat loss snack, a gluttonous snack during weight loss, delicious and not afraid of fat, and the taste is crispy.