Teach you to make a home-cooked version of fish-flavored shredded pork, which is appetizing and satisfying, and is a must-have dish for dinner

[Dish name]: Fish-flavored shredded pork

【Ingredients】: Pork tenderloin, fungus, carrots, green peppers, shallots, ginger, cooking wine, salt, sugar, starch, bean paste, vinegar, light soy sauce, peanut oil

[Steps].

Step 1: For the first time, we will prepare all the ingredients, and the materials that need to be changed are shredded, put on a plate, remember to shred, the fungus is soaked in warm water in the first 30 minutes of preparation, remember not to soak for too long, if the time is too long, it will decompose a toxin, 30 minutes before cooking.

Step 2: After the ingredients are prepared, the shredded meat will be marinated in advance, two ginger slices are added to the shredded meat, a small spoon used normally at home, add a spoonful of cooking wine, a spoonful of starch, a spoonful of salt, and a spoonful of oil to marinate it, and the addition of cooking wine salt and ginger slices should be understood, in order to remove the fishy taste, and add oil and starch, which is convenient for you to fry when the shredded meat does not stick.

Step 3: The meat and side dishes have been finished, and it is a very important step, which is to adjust the juice of the shredded fish, whether your dish can be made or not, basically relying on this bowl of juice, because the shredded fish is sweet and sour, so when you put it, you will mainly use sugar and vinegar, in fact, you put 4 spoons of vinegar, three spoons of sugar, and two spoons of light soy sauce and a spoonful of starch, and stir these evenly before you can do the next step.

Step 4: All the preparations have been done, now is the step of stir-frying, put oil in the pot and wait until the oil is hot, put the shredded meat in, and wait until the shredded meat is stir-fried until it changes color, then you should put in a spoonful of bean paste, put the bean paste not only to increase the flavor, but also very appetizing in appearance.

Step 5: After adding the bean paste, stir-fry twice, then put the side dishes shredded carrots, shredded fungus, and shredded green peppers.

Step 6: When the side dishes in the pot are stir-fried for about 30 seconds, pour the fish sauce we have prepared into the pot, stir the vegetables in the pot again, and adjust the heat to medium heat and simmer for about ten minutes.

Step 7: Put the shallots in the shredded pork before the fish flavor is out of the pot, which not only adds beauty to the food, but also does not taste the mushy taste of the green onion when eating.

Step 8: Isn't it very easy to put the dish on the plate in less than 30 seconds in the pot? This is a must-have for rice, have you learned it?

【Cooking Summary】

The most important thing to pay attention to when making this dish is the fungus, and you must not soak the fungus a day in advance, just half an hour before cooking.

The second important thing is the ratio of cured meat, which is 1:1:1:1, especially the salt, everyone must put less, because light soy sauce and bean paste are salty, and if you put more salt, it will be salty

And the side dishes are not necessarily fungus, green pepper and carrot shreds, sometimes it is okay to change to others, such as bamboo shoots in it are very delicious.